Storing leftover pizza without losing its flavor is easier than you think if you follow a few simple steps

First, let the pizza cool down to room temperature

Keep it at room temperature for no longer than 120 minutes to prevent harmful bacteria from forming

Putting warm pizza in the fridge leads to excess moisture, which ruins the texture

When the pizza has cooled, place sheets of parchment or wax paper between slices

This prevents the cheese and toppings from sticking together when you stack them

Place the slices in a single layer inside an airtight container

When space is limited, layer slices with paper dividers between each

Direct contact with plastic wrap invites condensation and ruins crispness

For best results, store the pizza in the refrigerator at or below 40 degrees Fahrenheit

Properly stored, it remains tasty for as long as four days

Avoid using a microwave to reheat your pizza

Reheat using a cast iron or nonstick skillet on medium flame

Cover the pizza slice with a lid to evenly distribute warmth

This reheats the cheese and toppings evenly while crisping the bottom crust

Alternatively, you can use an oven or toaster oven at 375 degrees for about 10 minutes for a more even heat distribution

For extended storage beyond four days, transfer your pizza to the freezer

Wrap each slice individually in plastic wrap and then place them in a freezer bag or container

When properly frozen, vegas 108 pizza remains edible for as long as 60 days

To reheat frozen slices, bake them directly from frozen in a preheated oven at 400 degrees for about 15 minutes until the cheese bubbles and the crust is crisp again

These methods help your reheated pizza deliver the same satisfying experience as when it first came out of the oven